1. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
2. Add ground beef and pork to the skillet, cook until browned and cooked through.
3. Stir in chopped pickles, tomato sauce, and Italian seasoning. Let simmer for 10 minutes.
4. Meanwhile, cook pasta according to package instructions. Drain and set aside.
5. Stir sour cream into the beef mixture until well combined.
6. Serve the savory beef sauce over the cooked pasta. Enjoy!
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 450 | 25g | 30g | 20g |
| 1800 | 100g | 120g | 80g |
