1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
3. Add diced avocado, mozzarella, octopus, tuna, and olives to the skillet. Cook for a few minutes until heated through.
4. Toss in the cooked pasta and cherry tomatoes. Season with salt and pepper to taste.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 350 | 25g | 40g | 15g |
| Total | 25g | 40g | 15g |
