1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add chopped pickles, sardines, anchovies, and shrimp to the skillet. Cook until shrimp is pink and cooked through.
4. Toss in halved cherry tomatoes and a sprinkle of red pepper flakes for some heat.
5. Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2-3 minutes to let the flavors meld.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 450 | 25g | 40g | 20g |
| Total |
