1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the pork until browned. Add chopped onion and minced garlic, and cook until fragrant.
3. Add corn kernels to the skillet and cook for a few minutes until heated through.
4. In a separate bowl, whisk together sour cream, salt, pepper, and beaten eggs.
5. Add the cooked pasta to the skillet with the pork and corn. Pour the sour cream mixture over the pasta and toss to combine.
6. Cook for a few more minutes until everything is heated through and well combined.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 450 | 25g | 40g | 20g |
| 1800 | 100g | 160g | 80g |
