1. Preheat the grill to medium-high heat.
2. Cut the pork, bacon, octopus, and crab meat into bite-sized pieces.
3. In a bowl, mix together the seafood and meats with minced garlic, diced onion, and chopped red bell pepper.
4. Thread the mixture onto skewers, alternating between the different ingredients.
5. Brush the skewers with barbecue sauce and place them on the grill.
6. Grill for about 10-15 minutes, turning occasionally, until the meats are cooked through and the seafood is tender.
| Ingredients | Calories | Protein | Fat |
|---|---|---|---|
| Pork | 250 | 20g | 15g |
| Bacon | 150 | 10g | 12g |
| Octopus | 100 | 15g | 5g |
| Crab meat | 120 | 18g | 8g |
| Cheese | 80 | 5g | 7g |
| Total | 700 | 68g | 47g |
