1. Preheat your oven to 425°F.
2. In a skillet, cook the pork until browned. Add in mustard, bell pepper, and red beans. Cook until vegetables are tender.
3. In a separate bowl, beat the eggs and pour over the pork mixture. Cook until the eggs are set.
4. Roll out your pizza dough on a floured surface. Spread tomato sauce over the dough.
5. Top with the pork and egg mixture, mozzarella cheese, onions, and garlic.
6. Drizzle olive oil over the top and season with salt and pepper.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 350 | 25g | 30g | 15g |
| Total |
