1. Start by preparing the ingredients. Wash the lettuce and tomato. Slice the onion, cheese, and pickles.
2. In a large mixing bowl, combine the ground beef and salmon. Season with salt and pepper to taste. Form the mixture into patties.
3. Heat the lard in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Toast the buns in the skillet until golden brown.
5. Assemble the burgers by placing a patty on the bottom bun. Top with cheese, lettuce, tomato, onion, pickles, ketchup, and mustard. Add the top bun and serve hot.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 450 | 25g | 30g | 20g |
| 1800 | 100g | 120g | 80g |
