1. In a skillet, heat lard over medium heat. Add corn and cook until golden brown.
2. Season chicken with salt and pepper, then grill until cooked through.
3. Assemble the burger by placing a slice of cheese on the bottom bun, followed by the cooked chicken, corn, pickles, onion, tomato, and lettuce.
4. Spread mayonnaise and mustard on the top bun before placing it on top of the burger.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 450 | 30g | 40g | 20g |
| Total | 30g | 40g | 20g |
