Pepper Pork Salad

• Pepper
• Strawberries
• Pork
• Mushrooms
• Buns
• Spinach
• Red onion
• Feta cheese
• Balsamic vinegar
• Olive oil
• Salt
• Black pepper

Cooking steps

1. Start by marinating the pork. In a bowl, combine olive oil, salt, and black pepper. Add the pork and let it marinate for at least 30 minutes.

2. Preheat a grill or grill pan over medium-high heat. Grill the pork for about 4-5 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes before slicing.

3. Meanwhile, prepare the salad ingredients. Wash and slice the strawberries. Thinly slice the red onion. Clean and slice the mushrooms. Crumble the feta cheese.

4. In a large bowl, combine the spinach, sliced strawberries, red onion, mushrooms, and crumbled feta cheese.

5. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper to make the dressing.

6. Add the sliced pork to the salad bowl and drizzle the dressing over the ingredients. Toss gently to combine.

Calories and Nutrients