1. Rinse and drain the white beans and lentils. Cook the lentils according to package instructions until tender.
2. Chop the parsley, onion, tomatoes, cucumbers, and red bell pepper.
3. In a large bowl, combine the cooked lentils, white beans, corn, chopped parsley, onion, tomatoes, cucumbers, and red bell pepper.
4. Add crumbled feta cheese and olives to the salad.
Calories | Protein | Carbs | Fat |
---|---|---|---|
350 | 15g | 45g | 12g |