Crab Salmon Salad

• Crab meat
• Parsley
• Salmon
• White beans
• Garlic
• Red onion
• Cherry tomatoes
• Avocado
• Lemon juice
• Olive oil
• Salt and pepper to taste

Cooking steps

1. Start by cooking the white beans according to package instructions. Once cooked, set aside to cool.

2. In a large mixing bowl, combine the crab meat, chopped parsley, diced salmon, minced garlic, thinly sliced red onion, halved cherry tomatoes, and diced avocado.

3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.

4. Pour the dressing over the salad ingredients and gently toss to combine.

5. Add the cooled white beans to the salad and mix well.

6. Serve the crab salmon salad chilled and enjoy!