1. Start by grilling the chicken in a pan with olive oil until fully cooked. Set aside to cool.
2. Boil the eggs until hard boiled, then peel and chop into small pieces.
3. In a large bowl, combine the corn, anchovies, tomatoes, cucumbers, avocado, red onion, and spinach.
4. Slice the grilled chicken into strips and add to the bowl.
5. Drizzle with olive oil and toss everything together until well combined.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 350 | 25g | 20g | 15g |
