1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a baking sheet.
3. Drizzle olive oil on the dough and sprinkle minced garlic.
4. Spread white beans on the dough as the base.
5. Add chunks of salmon and tuna on top of the beans.
6. Sprinkle chopped bell pepper, red onion, and tomato over the seafood.
7. Season with pepper and Italian seasoning.
8. Cover the pizza with mozzarella cheese.
9. Bake in the oven for 15-20 minutes or until the crust is golden brown.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 350 | 25g | 30g | 15g |
