1. Preheat the oven to 400°F.
2. In a food processor, blend together carrots, white beans, and tomato sauce until smooth.
3. Spread the carrot and white bean mixture on top of the whole wheat pizza dough.
4. Top with sardines, sliced bell pepper, red onion, and mozzarella cheese.
5. Sprinkle with Italian seasoning.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 300 | 15g | 30g | 12g |
| Total |
