Mixed Berry Pancakes

• Pepper
• Saskatoon berries
• Cranberries
• Blueberries
• Marionberries
• Flour
• Sugar
• Baking powder
• Salt
• Eggs
• Milk
• Butter
• Vanilla extract

Cooking steps

To make these delicious Mixed Berry Pancakes, follow these simple steps:

1. In a large mixing bowl, combine 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.

2. In a separate bowl, whisk together 2 eggs, 1 and 1/2 cups of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.

3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

4. Gently fold in 1/2 cup of Saskatoon berries, 1/4 cup of cranberries, 1/4 cup of blueberries, and 1/4 cup of Marionberries. The combination of these berries will give your pancakes a burst of flavor.

5. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.

7. Repeat with the remaining batter, adding more butter or cooking spray as needed.

Calories and Nutrients