1. In a mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt.
2. In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 2 tablespoons of olive oil.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Gently fold in 1/2 cup of gooseberries, 1/2 cup of saskatoon berries, and 1/2 cup of lingonberries.
5. Heat a non-stick pan over medium heat and lightly grease with olive oil.
6. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
| Calories | Carbs | Fat |
|---|---|---|
| 250 | 35g | 10g |
| 150 | 25g | 5g |
| 100 | 15g | 3g |
| Total | 75g | 18g |
