Berry Pancake Delight

• 1 cup sour cream
• 1/2 cup Saskatoon berries
• 1/2 cup blueberries
• 1/2 cup cranberries
• 1/2 cup raspberries
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter

Cooking steps

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the egg, milk, and melted butter.

3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

4. Gently fold in the sour cream and berries until evenly distributed.

5. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.

6. Pour 1/4 cup of batter onto the skillet for each pancake.

7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.