Berry Mozzarella Pancakes

• 1 cup Elderberries
• 1 cup Saskatoon berries
• 1 cup Mozzarella
• 1 cup Strawberries
• 1 cup Lingonberries
• 1 cup Flour
• 1 cup Milk
• 2 Eggs
• 2 tbsp Sugar
• 1 tsp Baking powder
• 1/2 tsp Salt
• 2 tbsp Butter

Cooking steps

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the milk and eggs.

3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

4. Gently fold in the Elderberries, Saskatoon berries, Strawberries, and Lingonberries.

5. Heat a non-stick skillet over medium heat and melt a little butter.

6. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.

7. Flip the pancake and cook for another minute or until golden brown.

8. Repeat with the remaining batter.